How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Shrimp With Black Bean Salsa?

You need 18 ingredients. The key ingredients include: Black Bean Salsa, 1 (15 ounce) can black beans, rinsed and drained, 1 medium mango, peeled and chopped (1 cup), 1 small red bell pepper, chopped (1/2 cup), and more.

Is Calypso Shrimp With Black Bean Salsa suitable as seafood?

Yes, Calypso Shrimp With Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calypso Shrimp With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calypso Shrimp With Black Bean Salsa Recipe

Name: Calypso Shrimp With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Bean Salsa; 1 (15 ounce) can black beans, rinsed and drained; 1 medium mango, peeled and chopped (1 cup); 1 small red bell pepper, chopped (1/2 cup); 2 medium green onions, sliced (1/4 cup); 1 tablespoon chopped fresh cilantro; 1/2 teaspoon lime zest; 1 -2 tablespoon lime juice; 1 tablespoon red wine vinegar; 1/4 teaspoon cayenne; Shrimp; 1/2 teaspoon lime zest; 1 tablespoon lime juice; 1 tablespoon vegetable oil; 1 garlic clove, finely chopped; 1 teaspoon finely chopped gingerroot; 1 lb uncooked large shrimp, peeled and deveined; lime slice, if desired

Try this homemade Calypso Shrimp With Black Bean Salsa recipe the whole family will love. Made with Black Bean Salsa, black beans, mango and red bell pe…

This Calypso Shrimp With Black Bean Salsa relies on simple, everyday ingredients such as black bean salsa, chopped fresh cilantro, lime zest and lime juice. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calypso Shrimp With Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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