How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Shrimp With Black Bean Salsa?

You need 18 ingredients. The key ingredients include: Black Bean Salsa, 1 (15 ounce) can black beans, rinsed and drained, 1 medium mango, peeled and chopped (1 cup), 1 small red bell pepper, chopped (1/2 cup), and more.

Is Calypso Shrimp With Black Bean Salsa suitable as seafood?

Yes, Calypso Shrimp With Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calypso Shrimp With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calypso Shrimp With Black Bean Salsa Recipe

Name: Calypso Shrimp With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Bean Salsa; 1 (15 ounce) can black beans, rinsed and drained; 1 medium mango, peeled and chopped (1 cup); 1 small red bell pepper, chopped (1/2 cup); 2 medium green onions, sliced (1/4 cup); 1 tablespoon chopped fresh cilantro; 1/2 teaspoon lime zest; 1 -2 tablespoon lime juice; 1 tablespoon red wine vinegar; 1/4 teaspoon cayenne; Shrimp; 1/2 teaspoon lime zest; 1 tablespoon lime juice; 1 tablespoon vegetable oil; 1 garlic clove, finely chopped; 1 teaspoon finely chopped gingerroot; 1 lb uncooked large shrimp, peeled and deveined; lime slice, if desired

Calypso Shrimp With Black Bean Salsa

Eats Now Editorial Team · 260 kcal · Seafood

Calypso Shrimp With Black Bean Salsa – a delicious recipe with Black Bean Salsa, black beans, mango, red bell pepper, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Calypso Shrimp With Black Bean Salsa

How did you like this recipe?

Frequently Asked Questions