How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Shrimp W/ Black Bean Salsa?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 medium mango, peeled and chopped (about 1 cup), 1 small red bell pepper, chopped (about 1/2 cup), ¼ cup sliced green onion (2 to 3 medium), and more.

Is Calypso Shrimp W/ Black Bean Salsa suitable as seafood?

Yes, Calypso Shrimp W/ Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calypso Shrimp W/ Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calypso Shrimp W/ Black Bean Salsa Recipe

Name: Calypso Shrimp W/ Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 medium mango, peeled and chopped (about 1 cup); 1 small red bell pepper, chopped (about 1/2 cup); ¼ cup sliced green onion (2 to 3 medium); 2 tablespoons orange juice; 1 tablespoon red wine vinegar; ½ teaspoon grated orange peel, for salsa; ½ teaspoon grated orange peel, for shrimp; 1 tablespoon orange juice; 1 tablespoon vegetable oil; 1 ½ teaspoons chopped fresh thyme or ½ teaspoon dried thyme; 1 garlic clove, finely chopped; 34 lb medium raw shrimp, peeled and deveined

Calypso Shrimp W/ Black Bean Salsa

Eats Now Editorial Team · 3952 kcal · Seafood

Calypso Shrimp W/ Black Bean Salsa – a delicious recipe with black beans, mango, red bell pepper, green onion, orange juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Calypso Shrimp W/ Black Bean Salsa

How did you like this recipe?

Frequently Asked Questions