How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Shrimp?

You need 8 ingredients. The key ingredients include: 24 large shrimp, 4 tablespoons butter, 1 teaspoon fresh ginger, 1 teaspoon chopped garlic, and more.

Is Calypso Shrimp suitable as seafood?

Yes, Calypso Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calypso Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Shrimp Recipe

Name: Calypso Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp; 4 tablespoons butter; 1 teaspoon fresh ginger; 1 teaspoon chopped garlic; 3/4 tablespoon curry paste; 1 tablespoon tamarind paste; 1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store); 2 tablespoons brown sugar

Try this homemade Calypso Shrimp recipe the whole family will love. Made with shrimp, butter, fresh ginger and garlic. Easy step-by-step instructions in…

This Calypso Shrimp relies on simple, everyday ingredients such as large shrimp, butter, fresh ginger and chopped garlic. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

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Quick Info

Servings
4 servings
Calories
726 kcal
Category
Seafood

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