How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze?

You need 8 ingredients. The key ingredients include: 2 inches fresh gingerroot, peeled and grated, 3 garlic cloves, peeled & crushed, 3 tablespoons brown sugar, such as Muscovado, 2 tablespoons sunflower oil, and more.

Is Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze suitable as general?

Yes, Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze Recipe

Name: Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches fresh gingerroot, peeled and grated; 3 garlic cloves, peeled & crushed; 3 tablespoons brown sugar, such as Muscovado; 2 tablespoons sunflower oil; ¼ teaspoon allspice; 3 tablespoons dark rum; 3 tablespoons pineapple juice; 1 lime, juice and zest of, grated

Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze – a delicious recipe with gingerroot, garlic, brown sugar, sunflower oil, allspice, dark rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 inches fresh gingerroot, peeled and grated
3 garlic cloves, peeled & crushed
3 tablespoons brown sugar, such as Muscovado
2 tablespoons sunflower oil
¼ teaspoon allspice
3 tablespoons dark rum
3 tablespoons pineapple juice
1 lime, juice and zest of, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

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