Drop Egg Stir-Fried Vegetables Recipe

Name: Drop Egg Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g broccoli; 100 g capsicums or 100 g sweet peppers; 3/4 cup chopped coriander (cilantro); 2 tablespoons oil; 1/4 teaspoon salt; 4 tablespoons water; 2 eggs; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 2 tablespoons water (approx); 1 teaspoon sugar; 3 tablespoons hoisin sauce

Servings: persons

200 g broccoli
100 g capsicums or 100 g sweet peppers
3/4 cup chopped coriander (cilantro)
2 tablespoons oil
1/4 teaspoon salt
4 tablespoons water
2 eggs
2 tablespoons cornstarch
1 tablespoon soy sauce
2 tablespoons water (approx)
1 teaspoon sugar
3 tablespoons hoisin sauce

1
Chop the sweet pepper to inch-thick pieces. Set aside.
2
Chop the broccoli to similar size pieces. Set aside.
3
In a wok or large saucepan, heat the oil and salt on high.
4
When the salt starts sizzling, add the broccoli and water. Stir-fry for 5-6 min.Meanwhile, mix the corn starch with the water to soy sauce and water slowly, to avoid lumps. Stir in the sugar. Set aside.
5
Add the sweet pepper. Stir-fry for a further 4-5 minute.
6
Add the coriander and the hoisin sauce and stir to evenly coat.
7
Crack the eggs over the mixture, stirring immediately to avoid the eggs setting.
8
When the eggs are cooked (no longer liquidy), turn the heat off but don't remove the pan from the heat. Quickly stir in the cornstarch mixture.
9
Serve hot with rice, as a side dish or as a vegetarian main meal.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g broccoli, 100 g capsicums or 100 g sweet peppers, 3/4 cup chopped coriander (cilantro), 2 tablespoons oil, and more.

Yes, Drop Egg Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drop Egg Stir-Fried Vegetables

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