Calypso Pork Chops Recipe

Name: Calypso Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup reduced-sodium soy sauce; 1/3 cup packed brown sugar; 1/4 cup rice vinegar; 2 tablespoons minced fresh gingerroot; 2 garlic cloves, minced; 6 boneless pork loin chops (4 ounces each); 2 cups cubed fresh pineapple; 1 cup chopped peeled papaya; 1 small sweet red pepper, chopped; 1 small onion, chopped; 1 serrano pepper, seeded and minced; 1 garlic clove, minced

Servings: persons

2/3 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1/4 cup rice vinegar
2 tablespoons minced fresh gingerroot
2 garlic cloves, minced
6 boneless pork loin chops (4 ounces each)
2 cups cubed fresh pineapple
1 cup chopped peeled papaya
1 small sweet red pepper, chopped
1 small onion, chopped
1 serrano pepper, seeded and minced
1 garlic clove, minced

1
In a small saucepan, combine the first six ingredients. Bring to a boil, stirring frequently until sugar is dissolved. Remove from the heat; cool to room temperature.
2
Pour 1 cup marinade into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate overnight. Pour remaining marinade into a small bowl for basting; cover and refrigerate.
3
In a large bowl, combine salsa ingredients. Let stand at room temperature for 1 hour.
4
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u00b0, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving. Serve with salsa.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup reduced-sodium soy sauce, 1/3 cup packed brown sugar, 1/4 cup rice vinegar, 2 tablespoons minced fresh gingerroot, and more.

Yes, Calypso Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Pork Chops

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