One Dish Meal Recipe

Name: One Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. very lean ground beef; 2 c. potatoes, sliced thin; 2 c. onions, sliced thin; 1 c. carrots, sliced thin; cabbage (white and red); 1 can sliced mushrooms; 2 cans creamy chicken mushroom soup; garlic salt to taste; Greek seasoning to taste; salt to taste; pepper to taste

Servings: persons

2 lb. very lean ground beef
2 c. potatoes, sliced thin
2 c. onions, sliced thin
1 c. carrots, sliced thin
cabbage (white and red)
1 can sliced mushrooms
2 cans creamy chicken mushroom soup
garlic salt to taste
Greek seasoning to taste
salt to taste
pepper to taste

1
Put salt, pepper, garlic salt and Greek seasoning in bottom of electric frying pan.
2
Form meat into a large patty to cover the whole bottom of the pan.
3
Add another layer of 4 seasonings.
4
Put 1/2 can of soup over meat.
5
Layer potatoes, onions and carrots. Add more seasoning and more soup.
6
Layer cabbage and mushrooms. Add remaining soup.
7
Let simmer until meat and vegetables are done, 45 minutes to 1 hour.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. very lean ground beef, 2 c. potatoes, sliced thin, 2 c. onions, sliced thin, 1 c. carrots, sliced thin, and more.

Yes, One Dish Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Meal

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