Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; vegetable oil; seasoned salt; 1 can cream of celery soup; 1/2 c. milk; 1/2 c. sour cream; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese; 1 (24 oz.) pkg. frozen hash browns or O'Brien potatoes, thawed; 1 can Durkee fried onions *

Eats Now Editorial Team · 756 kcal · Meat & Poultry

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Pork Chop Casserole – a delicious recipe with pork chops, vegetable oil, salt, cream of celery soup, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
vegetable oil
seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 (24 oz.) pkg. frozen hash browns or O'Brien potatoes, thawed
1 can Durkee fried onions *

1
*Sprinkle remaining onions over casserole during last 5 minutes for crunchy topping.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, vegetable oil, seasoned salt, 1 can cream of celery soup, and more.

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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