Macerated Berries With Vanilla Cream

1. 1

   Berries:

2. 2

   Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve.

3. 3

   Gently stir in remaining 5 cups berries.

4. 4

   Let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours.

5. 5

   Vanilla Cream:

6. 6

   Scrape seeds from vanilla bean into a medium bowl.

7. 7

   Add chilled cream, sour cream, and sugar.

8. 8

   Using a whisk or electric mixer, beat until soft peaks form.

9. 9

   Do Ahead: Cream can be made 30 minutes ahead. Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.