Calvin's Fried Rice Recipe

Name: Calvin's Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice, chilled; 12 lb bacon; 1 teaspoon sesame oil; 1 carrot, diced; 1 green onion (white & green parts); 4 garlic cloves; 2 boneless pork chops; 1 (6 ounce) can peas, drained; 3 eggs; 1 tablespoon soy sauce; 2 tablespoons sesame seeds

Servings: persons

6 cups cooked rice, chilled
12 lb bacon
1 teaspoon sesame oil
1 carrot, diced
1 green onion (white & green parts)
4 garlic cloves
2 boneless pork chops
1 (6 ounce) can peas, drained
3 eggs
1 tablespoon soy sauce
2 tablespoons sesame seeds

1
in a large skillet or wok fry bacon until crisp, crumble & reserve about half of the fat, set aside.
2
in a smaller skillet or on a bbq, cook chops until just done, cube into 1x1 inch pieces, set aside.
3
crack eggs into a bowl & beat lightly.
4
add seasame oil to bacon fat in wok or skillet & heat on med-high.
5
add the carrots & saute for 1 minute.
6
add the onion, garlic and cold rice, don't over stir or you'll break down the rice.
7
once rice starts to brown (10 minutes) add bacon & pork chops.
8
move rice to one side of the pan & pour beaten eggs onto the other side of the pan, let cook stirring occasionally for 1 minute, coarsely chop with spatula and mix gently into rice.
9
add peas and let rice sit for 5 minutes without stirring.
10
after 5 minutes use a spatula to flip rice & cook other side for 5 more minutes.
11
finish off with soy sauce & seasame seeds.

8835

kcal

Calories

594

Fat

277

Carbs

556

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cooked rice, chilled, 12 lb bacon, 1 teaspoon sesame oil, 1 carrot, diced, and more.

Yes, Calvin's Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calvin's Fried Rice

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