Calves' Liver With Shallots And Apple Mashed Potatoes Recipe

Name: Calves' Liver With Shallots And Apple Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs potatoes, peeled and halved; 3 tbsp olive oil; 9 oz shallots, peeled and halved or quartered; 3/4 cup dry red wine; 4 tbsp red wine vinegar; 1 lb calves' liver, cut into 8 slices; 2 tbsp all-purpose flour, seasoned; 5 tbsp butter; 1 None red apple, cored and diced; 3/4 cup milk; 1-2 tsp horseradish sauce; 2-3 sprigs oregano

Servings: persons

2 1/4 lbs potatoes, peeled and halved
3 tbsp olive oil
9 oz shallots, peeled and halved or quartered
3/4 cup dry red wine
4 tbsp red wine vinegar
1 lb calves' liver, cut into 8 slices
2 tbsp all-purpose flour, seasoned
5 tbsp butter
1 None red apple, cored and diced
3/4 cup milk
1-2 tsp horseradish sauce
2-3 sprigs oregano

1
Cook the potatoes in boiling salted water for 20 mins. Drain. Heat 1 tbsp of the oil in a large frying pan. Add the shallots and saute for 3 mins. Season to taste and add the red wine and vinegar. Bring to a boil and simmer for 10 mins.
2
Dredge the liver in the seasoned flour. Heat the remaining oil in a frying pan. Fry the livers in batches for 5 mins, turning once.
3
Heat 2 tbsp of the butter in a saucepan. Add the apple and cook, stirring, for 3-5 mins, until softened. Set aside.
4
Add the remaining butter to the potatoes with the milk and horseradish. Mash. Stir in the apples. Serve with the liver and shallots, garnished with sprigs of oregano.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lbs potatoes, peeled and halved, 3 tbsp olive oil, 9 oz shallots, peeled and halved or quartered, 3/4 cup dry red wine, and more.

Yes, Calves' Liver With Shallots And Apple Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves' Liver With Shallots And Apple Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions