How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calves' Liver In Sour Cream?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 pound thinly sliced calves' liver, 1 medium onion, chopped, 1 (8-ounce) carton commercial sour cream, and more.

Is Calves' Liver In Sour Cream suitable as meat & poultry?

Yes, Calves' Liver In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calves' Liver In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves' Liver In Sour Cream Recipe

Name: Calves' Liver In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 pound thinly sliced calves' liver; 1 medium onion, chopped; 1 (8-ounce) carton commercial sour cream; 1/2 cup sliced fresh mushrooms; 1/2 teaspoon salt; 1/2 teaspoon pepper; Paprika

Calves' Liver In Sour Cream – a delicious recipe with bacon, onion, sour cream, mushrooms, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 pound thinly sliced calves' liver
1 medium onion, chopped
1 (8-ounce) carton commercial sour cream
1/2 cup sliced fresh mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
Paprika

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Calves' Liver In Sour Cream

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