Chicken And Sausage Gumbo

1. 1

   For roux, in a large, heavy saucepan combine flour and oil until smooth.

2. 2

   Cook over medium-high heat for 5 minutes, stirring constantly.

3. 3

   Reduce heat to medium.

4. 4

   Cook and stir about 15 minutes until roux is dark, reddish brown.

5. 5

   Stir in onion, celery, garlic, black pepper and red pepper.

6. 6

   Cook over medium-high heat until vegetables are crisp-tender, stirring often.

7. 7

   Gradually stir in hot chicken broth and sausage.

8. 8

   Add chicken.

9. 9

   Bring to boiling. Reduce heat, cover and simmer 20 to 30 minutes.

10. 10

    Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.