How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calves Liver Flavored with Orange: Fegato di Vitello all Arancia?

You need 8 ingredients. The key ingredients include: 1/2 of 1 orange, zest finely chopped, plus juice from whole orange, 1 clove garlic, finely chopped, 1 sprig rosemary, finely chopped, 1 bay leaf, crushed, plus 4 bay leaves, broken into pieces, and more.

How do I store leftover Calves Liver Flavored with Orange: Fegato di Vitello all Arancia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves Liver Flavored with Orange: Fegato di Vitell

Name: Calves Liver Flavored with Orange: Fegato di Vitello all Arancia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of 1 orange, zest finely chopped, plus juice from whole orange; 1 clove garlic, finely chopped; 1 sprig rosemary, finely chopped; 1 bay leaf, crushed, plus 4 bay leaves, broken into pieces; Pinch hot chile flakes; Salt and pepper; 1 pound calves liver, cut into even pieces; Enough caul fat to wrap each piece of liver

Try this homemade Calves Liver Flavored with Orange: Fegato di Vitello all Arancia recipe the whole family will love. Made with orange, clove garlic, ro…

This Calves Liver Flavored with Orange: Fegato di Vitello all Arancia relies on simple, everyday ingredients such as garlic, finely chopped, hot chile flakes and salt and pepper. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 of 1 orange, zest finely chopped, plus juice from whole orange
1 clove garlic, finely chopped
1 sprig rosemary, finely chopped
1 bay leaf, crushed, plus 4 bay leaves, broken into pieces
Pinch hot chile flakes
Salt and pepper
1 pound calves liver, cut into even pieces
Enough caul fat to wrap each piece of liver

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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Calves Liver Flavored with Orange: Fegato di Vitello all Arancia

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