Calves Liver Flavored with Orange: Fegato di Vitello all Arancia

1. 1

   Preheat the grill or broiler.

2. 2

   In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt.

3. 3

   Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each ?package?.

4. 4

   Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice.

5. 5

   Season with salt and pepper when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.