Soft Spice Bars

Name: Soft Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine, melted; 1 cup sugar; 2 tablespoons sugar; 1/4 cup molasses; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon cinnamon, ground; 1/2 teaspoon clove, ground; 1/2 teaspoon ginger, ground; 1/2 teaspoon salt

Eats Now Editorial Team · 785 kcal · General

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Soft Spice Bars – a delicious recipe with butter, sugar, sugar, molasses, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter or 3/4 cup margarine, melted
1 cup sugar
2 tablespoons sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1/2 teaspoon ginger, ground
1/2 teaspoon salt

1
In a mixing bowl, combine butter, 1 cup of sugar and molasses.
2
Beat in egg until smooth.
3
Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. Spread into a greased 15 x 10-in. baking pan.
4
Sprinkle with remaining sugar.
5
Bake at 375u00b0 for 10-12 minutes or until lightly browned.
6
Do not overbake. Cool on a wire rack before cutting.

785

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, melted, 1 cup sugar, 2 tablespoons sugar, 1/4 cup molasses, and more.

Yes, Soft Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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