Apple Ladder Loaf

1. 1

   In a large mixing bowl, dissolve yeast in water.

2. 2

   Add the milk, butter, sugar, salt, eggs and 2 cups flour.

3. 3

   Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.

4. 4

   Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

5. 5

   Place in a greased bowl, turning once to grease top.

6. 6

   Cover and refrigerate for 1-2 hours; punch dough down.

7. 7

   Cover and refrigerate overnight.

8. 8

   Punch dough down. Turn onto a lightly floured surface; divide in half.

9. 9

   Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter.

10. 10

    For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;

11. 11

    Add apples and toss to coat.

12. 12

    Spread filling down center third of each rectangle.

13. 13

    On each long side, cut 1-in. wide strips about 3 inches into center.

14. 14

    Starting at one end, fold alternating strips at an angle across filling; seal ends.

15. 15

    Cover and let rise until nearly doubled, about 45-60 minutes.

16. 16

    Bake at 350u00b0 for 30-40 minutes or until golden brown.

17. 17

    Combine icing ingredients until smooth; drizzle over warm loaves.

18. 18

    Serve warm or at room temperature. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.