Calumet Apple Cake Recipe Recipe

Name: Calumet Apple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp calumet baking pwdr; 1/2 tsp salt; 4 Tbsp. butter; 3/4 c. lowfat milk; 2 Tbsp. melted butter; 4 Tbsp. sugar; 1/4 tsp nutmeg; 3/4 tsp cinnamon; 3 x apples, pared, quartered, and thinly sliced

Servings: persons

2 c. sifted flour
2 tsp calumet baking pwdr
1/2 tsp salt
4 Tbsp. butter
3/4 c. lowfat milk
2 Tbsp. melted butter
4 Tbsp. sugar
1/4 tsp nutmeg
3/4 tsp cinnamon
3 x apples, pared, quartered, and thinly sliced

1
Sift flour once, measure, add in baking pwdr and salt and sift again.
2
Cut in butter.
3
Add in lowfat milk gradually till soft dough is formed.
4
Roll 3/8 inch thick on slightly floured board.
5
Place in bottom of 8x8x2 inch pan.
6
Spread with butter, sprinkle with 2 Tbsp.
7
sugar, nutmeg and cinnamon.
8
Place apple slices on dough in rows, slices overlapping.
9
Sprinkle with remaining 2 Tbsp.
10
sugar and a dash of cinnamon.
11
Bake in warm oven (450 degrees) 20 min, or possibly till apples are tender.
12
Serve with hard sauce.

714

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp calumet baking pwdr, 1/2 tsp salt, 4 Tbsp. butter, and more.

Yes, Calumet Apple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calumet Apple Cake Recipe

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