How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calorie Counter'S Moussaka?

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, 1 large eggplant, peeled and cubed (5 c.), 1 (8 oz.) can tomatoes, cut up, and more.

Is Calorie Counter'S Moussaka suitable as meat & poultry?

Yes, Calorie Counter'S Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calorie Counter'S Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calorie Counter'S Moussaka Recipe

Name: Calorie Counter'S Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 large eggplant, peeled and cubed (5 c.); 1 (8 oz.) can tomatoes, cut up; 1 (1 lb.) can mushrooms, drained; 1/4 c. chopped fresh parsley; 1 clove garlic, minced; 1/2 tsp. oregano; 1/2 tsp. rosemary, crushed; 1/4 tsp. cinnamon; salt and pepper; 2 eggs; 1 (8 oz.) pkg. Neufchatel cheese, cut up; 1 c. plain yogurt; 1/4 tsp. salt

Try this homemade Calorie Counter'S Moussaka recipe the whole family will love. Made with lean ground beef, onion, eggplant and tomatoes. Easy step-by-s…

This Calorie Counter'S Moussaka relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, (8 oz.) can tomatoes, cut up and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calorie Counter'S Moussaka

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions