Curried Cauliflower Soup Recipe

Name: Curried Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion, chopped; 1 clove garlic, minced; 2 stalks celery, chopped; 1 carrot, peeled and chopped; 1 teaspoon salt; 1/4 teaspoon chili powder; 1/8 teaspoon curry powder; 1/8 teaspoon ground cumin; 1/8 teaspoon ground coriander; 1/8 ground cinnamon; 1 16 oz. bag frozen cauliflower, defrosted; 1 potato, peeled and cubed; Shredded cheddar cheese, for garnish (use orange cheddar for color, if possible)

Servings: persons

1 tablespoon canola oil
1 onion, chopped
1 clove garlic, minced
2 stalks celery, chopped
1 carrot, peeled and chopped
1 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon curry powder
1/8 teaspoon ground cumin
1/8 teaspoon ground coriander
1/8 ground cinnamon
1 16 oz. bag frozen cauliflower, defrosted
1 potato, peeled and cubed
Shredded cheddar cheese, for garnish (use orange cheddar for color, if possible)

1
In a medium pot, heat the oil and then saute the onion for a few minutes, till softening. Add the garlic, celery, carrot, salt and spices. Saute for about 5 minutes, mixing frequently, until the vegetables are soft and letting off wonderful aromas.
2
Add the cauliflower and potato to the pot. Add enough water to cover the vegetables.
3
Bring to a boil and reduce to a simmer. Cook for about 45 minutes and then puree with an immersion blender.
4
Ladle the soup into bowls and garnish with cheddar.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion, chopped, 1 clove garlic, minced, 2 stalks celery, chopped, and more.

Yes, Curried Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Soup

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