Baby Bok Choy With Sesame-Maple Sauce

1. 1

   Snip off the ends and check for dirt and rinse a em off with a damp paper towel or in a salad spinner.

2. 2

   Heat up a butter and about a cup of chicken broth and and bring to a simmer in a large skillet or saute pan.

3. 3

   Arrange bok choy in a single layer, lightly sprinkle them with sea salt, and cover for about 5-7 minutes.

4. 4

   Take off the cover, transfer the bok choy to a plate and cover to keep warm.

5. 5

   Add toasted sesame oil and some maple syrup to the pan, stir and bring to a boil until half the liquid has cooked off.

* Per serving · 4 servings · Values may vary.

No additional tips available.