How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Callaloo Soup?

You need 10 ingredients. The key ingredients include: 1 lb. (450 g.) callaloo leaves, or spinach as substitute, 3 pt. (1 3/4 1.17 c.) chicken stock, 1 large onion, finely chopped, 8 oz. (225 g.) salt beef, chopped, and more.

Is Callaloo Soup suitable as soups & stews?

Yes, Callaloo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Callaloo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Callaloo Soup Recipe

Name: Callaloo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. (450 g.) callaloo leaves, or spinach as substitute; 3 pt. (1 3/4 1.17 c.) chicken stock; 1 large onion, finely chopped; 8 oz. (225 g.) salt beef, chopped; freshly ground black pepper; 4 shallots or chives, chopped (using green and white parts); 1/4 tsp. thyme; 1 whole chilli (optional); 12 young okras or 10 oz. pkg.; 8 oz. (225 g.) crab meat

Callaloo Soup – a delicious recipe with callaloo leaves, chicken, onion, salt beef, freshly ground black pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Callaloo Soup

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