How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra And Butter Bean Stew?

You need 12 ingredients. The key ingredients include: 7 bacon strips, chopped, 1 pound smoked sausage, halved and thinly sliced, 1 large onion, chopped, 2 small green peppers, chopped, and more.

Is Okra And Butter Bean Stew suitable as soups & stews?

Yes, Okra And Butter Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Okra And Butter Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra And Butter Bean Stew Recipe

Name: Okra And Butter Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 bacon strips, chopped; 1 pound smoked sausage, halved and thinly sliced; 1 large onion, chopped; 2 small green peppers, chopped; 3 cups water; 2 cans (16 ounces each) butter beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1 teaspoon pepper; 1/4 teaspoon salt; 1 package (16 ounces) frozen sliced okra; Hot cooked rice, optional

Warm up with this hearty Okra And Butter Bean Stew recipe. Made with bacon, sausage, onion and green peppers. Easy step-by-step instructions included.

This Okra And Butter Bean Stew relies on simple, everyday ingredients such as bacon strips, chopped, large onion, chopped, small green peppers, chopped and water. It comes together quickly and makes 4 servings, at about 2436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra And Butter Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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