Callaghan Vineyards Chili-Cheese Chicken

1. 1

   In a 9- by 13-inch pan, combine jelly, vinegar, mustard, and honey. Put in a 375u00b0 oven and occasionally whisk until jelly is melted and sauce blended, 5 to 10 minutes.

2. 2

   Turn chicken over in jelly sauce in pan, arranging pieces side by side.

3. 3

   Bake in a 375u00b0 oven for 15 minutes.

4. 4

   Pull 4 chilies open on 1 side and lay flat. Put 1 chili over each chicken piece. Reserve extra chilies for other uses. Lay cheese on chili and chicken, covering evenly; baste with jelly sauce.

5. 5

   Continue to bake chicken until it is no longer pink in thickest part (cut to test), 5 to 10 minutes more.

6. 6

   Put chicken on plates and spoon sauce around portions. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.