How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Veal?

You need 7 ingredients. The key ingredients include: Lemony Vinaigrette, 4 veal scallops or enough to serve 4, 2 Tbsp. butter or margarine, 1 small tomato, and more.

Is California Veal suitable as meat & poultry?

Yes, California Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Veal Recipe

Name: California Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemony Vinaigrette; 4 veal scallops or enough to serve 4; 2 Tbsp. butter or margarine; 1 small tomato; 1 small avocado, sliced; 1 c. Monterey Jack cheese with jalapenos, shredded; red leaf lettuce

California Veal – a delicious recipe with veal scallops, butter, tomato, avocado, red leaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Lemony Vinaigrette
4 veal scallops or enough to serve 4
2 Tbsp. butter or margarine
1 small tomato
1 small avocado, sliced
1 c. Monterey Jack cheese with jalapenos, shredded
red leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Veal

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