California Turkey Scaloppine Recipe

Name: California Turkey Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, sliced (apx 8 pieces); 4 tablespoons white wine or 2 tablespoons lemon juice; 1 egg; 1 tablespoon water; 1/2 cup dry breadcrumbs; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 2 tablespoons parsley, chopped; 2 tablespoons olive oil; 8 slices tomatoes, Ripe; 1 avocado, sliced; 8 slices cheddar cheese, thin; 4 sprigs parsley

Servings: persons

1 lb turkey breast, sliced (apx 8 pieces)
4 tablespoons white wine or 2 tablespoons lemon juice
1 egg
1 tablespoon water
1/2 cup dry breadcrumbs
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
2 tablespoons parsley, chopped
2 tablespoons olive oil
8 slices tomatoes, Ripe
1 avocado, sliced
8 slices cheddar cheese, thin
4 sprigs parsley

1
Pound turkey slices between two sheets of waxed paper until thin.
2
Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.
3
Beat egg slightly with water. Combine bread crumbs with flour, salt, paprika and parsley.
4
Dip turkey slices in egg, then coat with bread crumb mixture. Chill for 1 hour.
5
In large skillet heat 2 Tbl olice oil. Saute turkey about 3 minutes on each side, until golden brown. Remove to shallow baking pan.
6
Place tomato and avocado on each turkey scallopini, then top with cheese.
7
Place under broiler until cheese melts.
8
Arrange on platter or individual plates, allowing 2 slices per person. Garnish with fresh parsley.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb turkey breast, sliced (apx 8 pieces), 4 tablespoons white wine or 2 tablespoons lemon juice, 1 egg, 1 tablespoon water, and more.

Yes, California Turkey Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Turkey Scaloppine

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