How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Tossed Salad?

You need 8 ingredients. The key ingredients include: 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, undrained, 2 jars (4-1/2 ounces each) whole mushrooms, drained, 1-1/2 cups cherry tomatoes, 1-1/2 cups cubed Monterey Jack cheese, and more.

Is California Tossed Salad suitable as salads?

Yes, California Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Tossed Salad Recipe

Name: California Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, undrained; 2 jars (4-1/2 ounces each) whole mushrooms, drained; 1-1/2 cups cherry tomatoes; 1-1/2 cups cubed Monterey Jack cheese; 2 large ripe avocados, peeled and cubed; 1 can (6 ounces) pitted ripe olives, drained; 2 tablespoons lemon juice; 4 cups torn romaine

California Tossed Salad – a delicious recipe with hearts, mushrooms, cherry tomatoes, cubed Monterey, avocados, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, undrained
2 jars (4-1/2 ounces each) whole mushrooms, drained
1-1/2 cups cherry tomatoes
1-1/2 cups cubed Monterey Jack cheese
2 large ripe avocados, peeled and cubed
1 can (6 ounces) pitted ripe olives, drained
2 tablespoons lemon juice
4 cups torn romaine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Salads

Eats Now Editorial Team

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