California Tamale Pie Recipe

Name: California Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. yellow corn meal; 2 c. milk; 2 eggs, beaten; 1 pkg. chili seasoning; 2 tsp. seasoned salt; 1 can whole kernel corn, drained; 1 can diced tomatoes; 1 can sliced ripe black olives; 1 c. shredded cheddar cheese

Servings: persons

1 lb. ground beef
1 c. yellow corn meal
2 c. milk
2 eggs, beaten
1 pkg. chili seasoning
2 tsp. seasoned salt
1 can whole kernel corn, drained
1 can diced tomatoes
1 can sliced ripe black olives
1 c. shredded cheddar cheese

1
In a medium skillet, cook ground beef until brown and crumbly.
2
Drain and set aside.
3
In a 2 1/2 quart casserole dish, combine corn meal, milk and egg and mix well.
4
Add ground beef and remaining ingredients, except cheese.
5
Stir to mix.
6
Bake uncovered, at 350 degrees for 1 hour and 15 minutes.
7
Sprinkle cheese over top of casserole and continue baking until cheese melts.
8
Let stand 10 minutes before serving.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. yellow corn meal, 2 c. milk, 2 eggs, beaten, and more.

Yes, California Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Tamale Pie

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