Gluten-Free Sweet Potato Cardamom Macadamia Brownies

1. 1

   In a medium sized saucepan, combine sweet potatoes, vegan butter and sugar. Cook over medium heat; bring to a boil and stir for 7 minutes.

2. 2

   Remove 1/2 the mixture; transfer to a mixing bowl to cool. Add baking soda and sea salt; mix well. Transfer mixture to a baking pan and bake for 20 minutes or until golden brown. Remove from oven.

3. 3

   Add cardamom, macadamia nuts, chocolate chips and coconut to stove top sweet potato mixture; mix well. Drizzle over cooked portion. Bake for another 15 minutes. Remove from oven, set aside to cool.

4. 4

   Slice into brownie bites. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.