Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 3/4 teaspoon kosher salt; 1 cup sour cream; 1/4 cup milk; 2 eggs, beaten well; 1/4 cup bacon fat or butter, melted

Servings: persons

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking soda
2 teaspoons cream of tartar
3/4 teaspoon kosher salt
1 cup sour cream
1/4 cup milk
2 eggs, beaten well
1/4 cup bacon fat or butter, melted

1
Heat the oven to 425u00b0 F. Line a 12-cup muffin tin with paper liners, or grease the cups well.
2
In a large bowl, whisk together the cornmeal, flour, sugar, baking soda, cream of tartar, and salt.
3
In a medium bowl, whisk together the sour cream, milk, eggs, and bacon fat or butter.
4
Add the liquid ingredients to the dry and stir together quickly, stopping as soon as everything is combined. Working quickly, divide the batter evenly among the muffin cups. Bake for 12 to 15 minutes, until a toothpick inserted into the middle of a muffin comes out clean. Cool in the tin for 5 minutes, then turn the muffins out onto a rack to finish cooling. Serve warm with salted butter. (The muffins will keep for a few days in an airtight container. I recommend splitting, toasting, and buttering them once they're more than a day old.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 teaspoon baking soda, and more.

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Muffins

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