California Tacos

Name: California Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 garlic clove; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1 (8 ounce) can tomato sauce; 2.5 (8 ounce) cans water (measured in tomato sauce can); 1 (6 ounce) can tomato paste; 1 teaspoon chili powder; 2 teaspoons sugar; 1 1/2 teaspoons oregano; 1 1/2 teaspoons cumin; 2/3 cup rice

Eats Now Editorial Team · 491 kcal · Soups & Stews

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California Tacos – a delicious recipe with ground beef, onion, garlic, salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 cup chopped onion
1 garlic clove
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 (8 ounce) can tomato sauce
2.5 (8 ounce) cans water (measured in tomato sauce can)
1 (6 ounce) can tomato paste
1 teaspoon chili powder
2 teaspoons sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin
2/3 cup rice

1
Brown ground beef with the onion, garlic, salt and pepper until red is gone.
2
Add the rest of the ingredients except the rice and simmer uncovered 30 minutes.
3
Add 2/3 cup minute rice.
4
Cover and simmer 3-5 minutes.
5
Serve over corn or tortilla chips and top with cheese, letuce, tomato, onions or whatever you would like.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 1 garlic clove, 1 1/2 teaspoons salt, and more.

Yes, California Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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