Chili Meat Balls

Name: Chili Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. raw rice; 1 small onion, chopped; 1 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. butter or margarine; 2 cans (8 oz. each) tomato sauce or 1 (15 oz.) can; 1 c. water; 1 tsp. chili powder; 1/2 tsp. ground cumin seed

Eats Now Editorial Team · 491 kcal · Soups & Stews

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Chili Meat Balls – a delicious recipe with ground beef, rice, onion, salt, black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. raw rice
1 small onion, chopped
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter or margarine
2 cans (8 oz. each) tomato sauce or 1 (15 oz.) can
1 c. water
1 tsp. chili powder
1/2 tsp. ground cumin seed

1
Mix first 5 ingredients.
2
Shape into 16 to 20 balls.
3
Brown on all sides in hot butter or margarine.
4
Add remaining ingredients, bring to boil.
5
Cover and simmer about 45 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. raw rice, 1 small onion, chopped, 1 tsp. salt, and more.

Yes, Chili Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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