How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Orange And Soy Sauce?

You need 7 ingredients. The key ingredients include: 4 tablespoons tamari soy sauce, 1 orange, juice and zest of, only, 1 tablespoon fresh gingerroot, peeled and finely chopped, 1 garlic clove, peeled and crushed, and more.

Is Salmon With Orange And Soy Sauce suitable as seafood?

Yes, Salmon With Orange And Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Orange And Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Orange And Soy Sauce Recipe

Name: Salmon With Orange And Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tamari soy sauce; 1 orange, juice and zest of, only; 1 tablespoon fresh gingerroot, peeled and finely chopped; 1 garlic clove, peeled and crushed; 4 spring onions, trimmed and sliced; 4 organic salmon fillets; 200 200 g watercress or 200 g rocket

Try this homemade Salmon With Orange And Soy Sauce recipe the whole family will love. Made with soy sauce, orange, fresh gingerroot and garlic. Easy ste…

This Salmon With Orange And Soy Sauce relies on simple, everyday ingredients such as tamari soy sauce, organic salmon fillets and watercress or 200 g rocket. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons tamari soy sauce
1 orange, juice and zest of, only
1 tablespoon fresh gingerroot, peeled and finely chopped
1 garlic clove, peeled and crushed
4 spring onions, trimmed and sliced
4 organic salmon fillets
200 200 g watercress or 200 g rocket

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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