California Succotash

1. 1

   Cook onions in large saucepan of boiling water 1 minute.

2. 2

   Drain and cool.

3. 3

   Cut off root ends, then peel.

4. 4

   (Can be prepared 1 day ahead.

5. 5

   Cover and refrigerate.)

6. 6

   Combine onions and cream in heavy large skillet.

7. 7

   Bring to boil over medium-high heat.

8. 8

   Cover; boil until onions are almost tender, about 8 minutes.

9. 9

   Uncover; boil until liquid is slightly reduced, about 4 minutes.

10. 10

    Add bell pepper and zucchini.

11. 11

    Cover; cook until almost tender, about 5 minutes.

12. 12

    Add corn; reduce heat and simmer uncovered until vegetables are tender and sauce thickens, stirring occasionally, 6 minutes.

13. 13

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.