How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Style Tuna Salad Rolls ?

You need 8 ingredients. The key ingredients include: 1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked, 3 tablespoons mayonnaise, 1/4 teaspoon wasabi paste or freshly ground black pepper, to taste, Two 10-inch flour tortillas, and more.

Is California Style Tuna Salad Rolls suitable as seafood?

Yes, California Style Tuna Salad Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Style Tuna Salad Rolls ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Style Tuna Salad Rolls Recipe

Name: California Style Tuna Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked; 3 tablespoons mayonnaise; 1/4 teaspoon wasabi paste or freshly ground black pepper, to taste; Two 10-inch flour tortillas; 2 medium leaves Boston lettuce; 1 Kirby cucumber, peeled and coarsely shredded lengthwise (without seeds); 1 medium carrot, peeled and coarsely shredded; 1/2 of a ripe avocado: peeled, pitted, and sliced 1/2-inch thick

California Style Tuna Salad Rolls – a delicious recipe with fish, mayonnaise, wasabi paste, flour tortillas, Boston lettuce, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked
3 tablespoons mayonnaise
1/4 teaspoon wasabi paste or freshly ground black pepper, to taste
Two 10-inch flour tortillas
2 medium leaves Boston lettuce
1 Kirby cucumber, peeled and coarsely shredded lengthwise (without seeds)
1 medium carrot, peeled and coarsely shredded
1/2 of a ripe avocado: peeled, pitted, and sliced 1/2-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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