How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Kraft Fat Free Catalina Dressing, 2 Tbsp. soya sauce, divided, 2 boneless, skinless chicken breast, 1/2 cup Kraft Fat Free Catalina Dressing, and more.

Is California Stir-Fry suitable as meat & poultry?

Yes, California Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Stir-Fry Recipe

Name: California Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Fat Free Catalina Dressing; 2 Tbsp. soya sauce, divided; 2 boneless, skinless chicken breast; 1/2 cup Kraft Fat Free Catalina Dressing; 1 tsp. fresh chopped ginger; 1 clove minced garlic; 3 cups vegetables (red and yellow peppers, broccoli, snow peas and carrots), cut into thin, uniforms pieces Target 2 lb For $3.00 thru 02/06; 1 cup bean sprouts

California Stir-Fry – a delicious recipe with Dressing, soya sauce, chicken breast, Dressing, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Kraft Fat Free Catalina Dressing
2 Tbsp. soya sauce, divided
2 boneless, skinless chicken breast
1/2 cup Kraft Fat Free Catalina Dressing
1 tsp. fresh chopped ginger
1 clove minced garlic
3 cups vegetables (red and yellow peppers, broccoli, snow peas and carrots), cut into thin, uniforms pieces Target 2 lb For $3.00 thru 02/06
1 cup bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Stir-Fry

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