How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison or Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 lbs (.9 kg) ground venison or beef, 8 slices bacon, 2 cans tomato soup, undiluted, 2 cans whole kernel corn, and more.

Is Venison or Beef Casserole suitable as meat & poultry?

Yes, Venison or Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison or Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison or Beef Casserole Recipe

Name: Venison or Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg) ground venison or beef; 8 slices bacon; 2 cans tomato soup, undiluted; 2 cans whole kernel corn; 1 medium onion, chopped; 1 tsp (5 ml). garlic powder or crushed garlic (optional); 1 package chili seasoning; 2 boxes Jiffy cornbread mix

Venison or Beef Casserole – a delicious recipe with bacon, tomato soup, whole kernel corn, onion, garlic, chili seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg) ground venison or beef
8 slices bacon
2 cans tomato soup, undiluted
2 cans whole kernel corn
1 medium onion, chopped
1 tsp (5 ml). garlic powder or crushed garlic (optional)
1 package chili seasoning
2 boxes Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison or Beef Casserole

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