Creamy Turkey Fettuccine Recipe

Name: Creamy Turkey Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spinach fettuccine; 2/3 cup fat-free sour cream; 4 teaspoons all-purpose flour; 1/2 cup water; 1 teaspoon dried thyme; 1/4 teaspoon freshly cracked black pepper; 2 cups sliced fresh mushrooms; 1 bunch green onions, sliced; 3/4 pound turkey breast tenderloin, cut into strips; 1/4 teaspoon salt; 1 teaspoon minced garlic; vegetable cooking spray

Servings: persons

6 ounces spinach fettuccine
2/3 cup fat-free sour cream
4 teaspoons all-purpose flour
1/2 cup water
1 teaspoon dried thyme
1/4 teaspoon freshly cracked black pepper
2 cups sliced fresh mushrooms
1 bunch green onions, sliced
3/4 pound turkey breast tenderloin, cut into strips
1/4 teaspoon salt
1 teaspoon minced garlic
vegetable cooking spray

1
Cook pasta according to package directions; drain and set aside
2
While pasta cooks, stir together sour cream, water and flour until smooth. Add thyme and pepper.
3
Heat a large non-stick skillet coated with vegetable cooking spray over medium-high heat. Add mushrooms in a single layer and cook until well browned, cooking in batches if necessary. Add green onions and cook 1 minute. Remove and keep warm.
4
Season turkey with salt; add to skillet and cook just until turkey is cooked through. Add mushrooms and sour cream mixture. Cook, stirring constantly, until thickened, about 2 minutes. Serve over hot cooked pasta.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces spinach fettuccine, 2/3 cup fat-free sour cream, 4 teaspoons all-purpose flour, 1/2 cup water, and more.

Yes, Creamy Turkey Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Fettuccine

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