California Shrimp Ring Recipe Recipe

Name: California Shrimp Ring Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Shrimp, fresh; 1 whl lemon, juice from; 1 env unflavored gelatin; 2 Tbsp. Water; 1/3 c. Lemon juice, fresh; 4 c. Cream cheese; 3/4 Tbsp. Sugar; 2 Tbsp. Italian parsley, minced; 1 Tbsp. Lemon rind, grated; 1/2 tsp Salt; 1/4 tsp Pepper; 10 ounce Plum preserves; 3 Tbsp. Pickapeppa sauce; 1 head green leaf lettuce; 1 whl lemon, thinly sliced Sprig Italian parsley, garnish

Servings: persons

2 lb Shrimp, fresh
1 whl lemon, juice from
1 env unflavored gelatin
2 Tbsp. Water
1/3 c. Lemon juice, fresh
4 c. Cream cheese
3/4 Tbsp. Sugar
2 Tbsp. Italian parsley, minced
1 Tbsp. Lemon rind, grated
1/2 tsp Salt
1/4 tsp Pepper
10 ounce Plum preserves
3 Tbsp. Pickapeppa sauce
1 head green leaf lettuce
1 whl lemon, thinly sliced Sprig Italian parsley, garnish

1
Cook shrimp in boiling water till done.
2
Douse immediately in cool water.
3
Drain, peel and devein.
4
Chop half the shrimp into small pcs and set aside.
5
Place remaining whole shrimp in a bowl and squeeze lemon juice over all pcs and toss.
6
Cover bowl and set aside in a cold place.
7
Combine gelatin, water, and lemon juice in a saucepan.
8
Stir over low heat till gelatin is dissolved.
9
Remove from heat.
10
Beat together cream cheese, sugar, parsley, lemon peel, salt and pepper in a large bowl This is easier if cream cheese is soft at room temperature.
11
Blend in gelatin mix and mix in minced shrimp by hand.
12
Pour into a 6 1/2 cut ring mold and refrigerateto hard.
13
To serve: Layer lettuce on a serving plate and unmold salad on top.
14
Combine plum preserves and pickapeppa sauce.
15
Drizzle over mold.
16
Garnish lettuce with lemon slices and parsley sprigs, and fill center of mold with whole shrimp.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Shrimp, fresh, 1 whl lemon, juice from, 1 env unflavored gelatin, 2 Tbsp. Water, and more.

Yes, California Shrimp Ring Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Shrimp Ring Recipe

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