California Salad And Dressing Recipe

Name: California Salad And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 tablespoon yellow onion, chopped; 2 tablespoons cider vinegar; 2 1/2 tablespoons sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 1/2 teaspoons celery seeds; 1/2 cup vegetable oil; Salad; 8 cups mixed salad greens, torn; 1 sweet onion; 2 avocados; 2 fresh oranges

Servings: persons

Dressing
1 tablespoon yellow onion, chopped
2 tablespoons cider vinegar
2 1/2 tablespoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1/2 cup vegetable oil
Salad
8 cups mixed salad greens, torn
1 sweet onion
2 avocados
2 fresh oranges

1
To make dressing:
2
To a food processor or blender add all dressing ingredients except oil.
3
Whiz together.
4
With processor running, slowly add oil to dressing ingredients. Whiz until dressing emulsifies.
5
Store in refrigerator until needed.
6
To make salad:
7
Place greens in a large salad bowl.
8
Thinly slice onion and separate into rings, add to bowl.
9
Peel, pit and slice avocadoes. Add to bowl.
10
Peel oranges and cut into bite sized pieces. Add to bowl. You may use one can of mandarin oranges, drained, if you don't have fresh oranges.
11
Toss all salad ingredients together.
12
Add dressing just before serving and toss again.
13
Makes 3/4 cup dressing and 6 servings of salad.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 1 tablespoon yellow onion, chopped, 2 tablespoons cider vinegar, 2 1/2 tablespoons sugar, and more.

Yes, California Salad And Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Salad And Dressing

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