“Easter” Egg Salad Sandwich

1. 1

   Peel, then cut the eggs in half and remove the yolks. Set the whites aside. In a medium-large bowl add the yolks from the hard boiled eggs and mix with a fork to break them up.

2. 2

   Dice up the whites and combine with the yolks. Add horseradish through vinegar on the above list. Season with salt and pepper. Mix well until all ingredients are combined.

3. 3

   Stack up your sandwich with a piece of bread, spinach, tomato, egg salad and bacon. Top with another slice of bread and ENJOY! Recipe makes enough for 2 sandwiches.

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