California Rolls with Cured Ham

1. 1

   Cut and prepare the ingredients.

2. 2

   Spread 150 g of sushi rice evenly onto the sheet of dried seaweed.

3. 3

   Place the cured ham over Step 2.

4. 4

   Place a plastic wrap on top of Step 3 and flip it over.

5. 5

   Have the seaweed side facing up.

6. 6

   Spread mayonnaise on the lower half of the nori.

7. 7

   Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise.

8. 8

   Roll with a sushi mat.

9. 9

   Start at the edge closet to you.

10. 10

    (Be careful not to wrap the plastic wrap inside together.)

11. 11

    After you've rolled it once, use the sushi mat again to tightly shape the roll.

12. 12

    Cut into 6 pieces.

13. 13

    Leave the plastic wrap on the roll while cutting and remove the wrap just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.