How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Green Sauce (Salsa Verde)?

You need 12 ingredients. The key ingredients include: 24 littleneck clams, fresh ground pepper, 1/4 cup vegetable oil, 1 tablespoon garlic clove, minced, and more.

Is Clams With Green Sauce (Salsa Verde) suitable as seafood?

Yes, Clams With Green Sauce (Salsa Verde) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Green Sauce (Salsa Verde)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clams With Green Sauce (Salsa Verde) Recipe

Name: Clams With Green Sauce (Salsa Verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 littleneck clams; fresh ground pepper; 1/4 cup vegetable oil; 1 tablespoon garlic clove, minced; 1/4 cup green onion, chopped; 1/2 cup dry white wine; 1 tablespoon dry white wine; 3/4 cup clam juice; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon cornstarch; salt; 1/4 cup fresh parsley, chopped

Clams With Green Sauce (Salsa Verde)

Eats Now Editorial Team · 164 kcal · Seafood

Clams With Green Sauce (Salsa Verde) – a delicious recipe with littleneck clams, fresh ground pepper, vegetable oil, garlic, green onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams With Green Sauce (Salsa Verde)

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