How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Green Sauce (Salsa Verde)?

You need 12 ingredients. The key ingredients include: 24 littleneck clams, fresh ground pepper, 1/4 cup vegetable oil, 1 tablespoon garlic clove, minced, and more.

Is Clams With Green Sauce (Salsa Verde) suitable as seafood?

Yes, Clams With Green Sauce (Salsa Verde) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Green Sauce (Salsa Verde)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clams With Green Sauce (Salsa Verde) Recipe

Name: Clams With Green Sauce (Salsa Verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 littleneck clams; fresh ground pepper; 1/4 cup vegetable oil; 1 tablespoon garlic clove, minced; 1/4 cup green onion, chopped; 1/2 cup dry white wine; 1 tablespoon dry white wine; 3/4 cup clam juice; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon cornstarch; salt; 1/4 cup fresh parsley, chopped

Try this homemade Clams With Green Sauce (Salsa Verde) recipe the whole family will love. Made with littleneck clams, fresh ground pepper, vegetable oil…

This Clams With Green Sauce (Salsa Verde) relies on simple, everyday ingredients such as littleneck clams, fresh ground pepper, vegetable oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clams With Green Sauce (Salsa Verde)

Tips for the best results

Variations & substitutions

My Personal Notes

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