How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Rice Pie with Olive Sauce?

You need 16 ingredients. The key ingredients include: 1 each salmon 15.5 ounce can, flaked, 2 cups rice hot, cooked, 2 tablespoons parsley leaves minced, 1 tablespoon onions minced, and more.

Is Salmon-Rice Pie with Olive Sauce suitable as seafood?

Yes, Salmon-Rice Pie with Olive Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Rice Pie with Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Rice Pie with Olive Sauce Recipe

Name: Salmon-Rice Pie with Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each salmon 15.5 ounce can, flaked; 2 cups rice hot, cooked; 2 tablespoons parsley leaves minced; 1 tablespoon onions minced; 1/2 cup celery minced; 2 tablespoons lemon juice; 1 teaspoon salt; ⅛ teaspoon white pepper; 3 large eggs eaten; 5 each olives pimiento-stuffed, optional; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon prepared mustard; 1/2 cup olives pimiento-stuffed, sliced

Bake this irresistible Salmon-Rice Pie with Olive Sauce at home. Made with salmon, rice, parsley and onions. Easy step-by-step instructions included.

This Salmon-Rice Pie with Olive Sauce relies on simple, everyday ingredients such as rice hot, cooked, parsley leaves minced, onions minced and celery minced. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon-Rice Pie with Olive Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon-Rice Pie with Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions