Salmon-Rice Pie with Olive Sauce Recipe

Name: Salmon-Rice Pie with Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each salmon 15.5 ounce can, flaked; 2 cups rice hot, cooked; 2 tablespoons parsley leaves minced; 1 tablespoon onions minced; 1/2 cup celery minced; 2 tablespoons lemon juice; 1 teaspoon salt; ⅛ teaspoon white pepper; 3 large eggs eaten; 5 each olives pimiento-stuffed, optional; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon prepared mustard; 1/2 cup olives pimiento-stuffed, sliced

Servings: persons

1 each salmon 15.5 ounce can, flaked
2 cups rice hot, cooked
2 tablespoons parsley leaves minced
1 tablespoon onions minced
1/2 cup celery minced
2 tablespoons lemon juice
1 teaspoon salt
⅛ teaspoon white pepper
3 large eggs eaten
5 each olives pimiento-stuffed, optional
2 tablespoons butter
2 tablespoons flour, all-purpose
1 cup milk
1/4 teaspoon salt
1/4 teaspoon prepared mustard
1/2 cup olives pimiento-stuffed, sliced

1
Combine salmon with rice in a large mixing bowl.
2
Add parsley, onion, celery, lemon juice, salt and pepper; blend 3.
3
Pour into buttered, deep 10-inch pie pan; bake in preheated 350F (180C) oven 45 minutes.
4
Garnish with olive slices; serve in wedges with Olive Sauce.
5
*** OLIVE SAUCE ***
6
Melt butter in a heavy saucepan over low heat.
7
Add milk slowly, stirring constantly, cooking until thickened.
8
Remove from heat; add salt, mustard and olive slices.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 each salmon 15.5 ounce can, flaked, 2 cups rice hot, cooked, 2 tablespoons parsley leaves minced, 1 tablespoon onions minced, and more.

Yes, Salmon-Rice Pie with Olive Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Rice Pie with Olive Sauce

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