California Rolls – a delicious recipe with White rice, Vinegar, Vinegar, Vinegar, Avocado, crab stick. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice.
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2
Sprinkle sesame seeds over the rice and then cover with a layer of cling film.
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3
Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice.
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4
Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise.
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5
Use the cling film to wrap the roll.
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6
First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around.
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7
Leave the cling film on as you cut and serve with the wrap still attached.
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8
If you do this, the rice won't stick to the plate and can be taken away easily.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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