California Roll Sushi

1. 1

   Make 2 cups rice in a rice cooker.

2. 2

   Take 1 1/2 cups of cooked rice and let cool.

3. 3

   In a sauce pan on low heat combine rice vinegar, sugar and mirin together.

4. 4

   Cook until the sugar dissolves.

5. 5

   Once cooked, place aside later to mix with the rice.

6. 6

   Julienne (cut into strips) the cucumber, imitation crab and avocado.

7. 7

   Combine rice and vinegar mixture, make sure the rice is moist and not too wet.

8. 8

   Using a sushi mat, place nori (seaweed) on the mat.

9. 9

   Cover 4/5 of the nori with rice, leaving some space on the top.

10. 10

    Add the crab, cucumber and avocado in a small strip across the bottom of the nori with rice.

11. 11

    Slowly roll the sushi tightly and seal the edges with water.

12. 12

    Cut the roll with a sharp knife, 6-8 pieces depending on how large the slices.

13. 13

    Serve with soy sauce, wasabi and ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.