Cheesy Potato & Stuffing Casserole

1. 1

   Melt 1/4 cup of butter.

2. 2

   Mix together with soup, sour cream, onion powder, & salt.

3. 3

   Set aside.

4. 4

   Cut potatoes into 1/2 inch cubes.

5. 5

   Can peel potatoes first if you like.

6. 6

   I like to leave the peel on.

7. 7

   Combine potatoes & cheddar in slow cooker & mix well.

8. 8

   Add soup mixture & mix well.

9. 9

   Sprinkle stuffing over top.

10. 10

    Melt remaining butter.

11. 11

    Drizzle over the stuffing mix.

12. 12

    Cover slow cooker.

13. 13

    Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.