California Rice Casserole Recipe

Name: California Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 cup diced onion; 1 -2 garlic clove, minced; 4 tablespoons butter; 4 cups cooked rice; 1 cup cottage cheese; 2 (4 ounce) cans green chilies; 4 cups shredded cheddar cheese; 3/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 cups sour cream
1 cup diced onion
1 -2 garlic clove, minced
4 tablespoons butter
4 cups cooked rice
1 cup cottage cheese
2 (4 ounce) cans green chilies
4 cups shredded cheddar cheese
3/4 teaspoon salt
1/4 teaspoon pepper

1
["Preheat oven to 350 degrees.", "Grease bottom of 9"" x 13"" casserole dish with butter or cooking spray.", "Melt butter in skillet over medium heat. Saute onions in butter until very soft, stirring constantly. Add garlic during last two minutes of cooking.", "In large bowl combine cooked rice, onion/garlic/butter mixture, sour cream, cottage cheese, chilis, salt and pepper.", "Layer half the rice mixture in bottom of casserole dish and top with half of shredded cheese. Repeat with remainder of rice mixture; top with remainder of cheese. (If making ahead of time, cover with plastic wrap after everything is assembled and refrigerate up to a day. Remember to let your dish come to room temperature before you place it in the oven.).", "Bake for 30 - 40 minutes or until cheese is bubbly."]

1627

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream, 1 cup diced onion, 1 -2 garlic clove, minced, 4 tablespoons butter, and more.

Yes, California Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Rice Casserole

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