Acorn Squash With Cranberry Filling(Servings: 4)

Name: Acorn Squash With Cranberry Filling(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large acorn squash (about 2 lb. each); 1 (16 oz.) can whole cranberry sauce; 1 Tbsp. honey; 1/4 tsp. ground allspice; 1 lb. small black beans, soaked overnight; 1 medium onion, chopped; 1 seeded green pepper, chopped; 3/4 c. chopped celery with leaves; 3 carrots, sliced; 1 clove garlic, chopped or sliced; 1 tsp. oregano; 1 bay leaf; 1/2 tsp. cumin; hot pepper flakes to taste; salt to taste (at end)

Servings: persons

2 large acorn squash (about 2 lb. each)
1 (16 oz.) can whole cranberry sauce
1 Tbsp. honey
1/4 tsp. ground allspice
1 lb. small black beans, soaked overnight
1 medium onion, chopped
1 seeded green pepper, chopped
3/4 c. chopped celery with leaves
3 carrots, sliced
1 clove garlic, chopped or sliced
1 tsp. oregano
1 bay leaf
1/2 tsp. cumin
hot pepper flakes to taste
salt to taste (at end)

1
Discard soaking water.
2
Drain and rinse beans.
3
Add fresh water to cover 1 1/2-inches.
4
Add vegetables, cumin, bay leaf and oregano.
5
Simmer slowly 3 1/2 hours or until tender, adding more water as necessary.
6
Keep covered.
7
Should be liquidy.
8
Add salt and pepper flakes at end to taste.
9
Serve over rice with a dollop of sour cream and/or salsa.
10
Serves 8 to 10 as a main dish with side salad.
11
For side dish or for fewer servings, halve recipe.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large acorn squash (about 2 lb. each), 1 (16 oz.) can whole cranberry sauce, 1 Tbsp. honey, 1/4 tsp. ground allspice, and more.

Yes, Acorn Squash With Cranberry Filling(Servings: 4) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!