Paprikasalat

1. 1

   Quarter, seed and derib peppers.

2. 2

   Using a sharp knife or food processor, slice the peppers very very thinly.

3. 3

   Peel and quarter the onion and slice very thinly.

4. 4

   Set aside.

5. 5

   Mix olive oil, vinegar, sugar, salt and pepper.

6. 6

   Toss with vegetables.

7. 7

   Cover and refrigerate at least 2 hours before serving.

No additional tips available.