How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Ranch Oven Stew?

You need 11 ingredients. The key ingredients include: 2 lb. boneless lean beef top round, trimmed of all fat and connective tissue, Garlic pepper, or freshly ground black pepper, Salt, 2 large yellow onions, sliced, and more.

Is California Ranch Oven Stew suitable as soups & stews?

Yes, California Ranch Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Ranch Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Ranch Oven Stew Recipe

Name: California Ranch Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless lean beef top round, trimmed of all fat and connective tissue; Garlic pepper, or freshly ground black pepper; Salt; 2 large yellow onions, sliced; 6 cloves garlic, sliced; 4 potatoes, peeled and cut into 1-inch cubes; 3 carrots, scraped and cut into 1-inch lengths; 3 stalks celery, cut into 1-inch lengths; 1 c. thickly sliced mushrooms; 2 c. shelled fresh or frozen peas; 5 c. plain or spicy tomato juice

Warm up with this hearty California Ranch Oven Stew recipe. Made with boneless lean beef, Garlic pepper, Salt and yellow onions. Easy step-by-step instr…

This California Ranch Oven Stew relies on simple, everyday ingredients such as salt, large yellow onions, sliced, garlic, sliced and thickly sliced mushrooms. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Ranch Oven Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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